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Kitchen Menu
STARTERS
GRILLED ARTICHOKE with citrus-herb dipping sauce .. ..........................................9
GOAT CHEESE SALAD arugula, pine nuts, fresh fennel, charred tomatoes, panko fried goats milk cheese,fig vinegar and olive oil ................... ..7
BEET AND MOZZARELLA SALAD herb roasted beets, fresh buffalo mozzarella, seasonal citrus, olive oil, orange vinegar and fresh basil .................. .8
PORK BELLY SKEWERS spicy maple glaze, cilantro, lime ..............................................6
ROAST MARROWBONES shaved fresh horseradish, shallots and parsley with grilled ciabatta ... . ........................................ .8
PEPPERED STEAK FRIES drizzled with hot pork fat and sea salt with hickory dipping sauce . .6
FRENCH FRIES fresh cut, with smoked seasoned salt . . ..........................................5
MAINS
THE LIBRARY BURGER grilled onions, sweet pickles, white cheddar, arugula and mustard ....................8
HICKORY BURGER grilled onions, Tillamook cheddar, iceberg, hickory sauce ..8
GOURMET SLIDERS Chefs choice .. ................................. 8
GRILLED CHEESE SANDWICH Asiago and Gruyere, tomato tapenade, sourdough ... . . ..8 There are no substitutions, so please be cool. Kitchen Hours: Mon-Fri: 5pm to 11pm, Sat: 7pm to 11pm. | back to top | Beer DRAFT STELLA ARTOIS……………………………………….......................6 OLD RASPUTIN RUSSIAN IMPERIAL STOUT…………..…... ... ... ...6 STONE PALE ALE…………………………………..………………... 6 CRAFTSMAN BREWING 1903 LAGER…………………………... ....6 ARROGANT BASTARD ALE…………..…...…………………….... ..6 CRAFTSMAN HEFFEWEIZEN……………………………….…….......6 LEFFE BLONDE…..……………………………….……………..……. 6 BOTTLES BELGIUM DUVEL 8.5%……………………………………………………………7 HOEGAARDEN………………………………………………………....7 TRAPPISTES ROCHEFORT 6 7.5%...................................................8 CHIMAY WHITE CAP TRIPEL 8%……………………………..............8 FLORIS APPLE ALE…………………………………………………....8 DELIRIUM TREMENS 8.5%................................................................8 ST. BERNARDUS PRIOR 8 8%..........................................................8 CHIMAY GRANDE RESERVE BLUE 9%…………………….…..........9 SAISON DUPONT 6.5% 375ML.........................................................9 TRAPPISTES ROCHEFORT 10 11.3%.............................................10 MAREDSOUS DUBBEL 8% 750ML……………………………..........15 GERMANY BITBURGER DRIVE ALCOHOL-FREE………………………...............6 DOMESTIC DOWNTOWN BROWN………………………………………………....6 DESCHUTES BLACK BUTTE PORTER…………………………..........6 RACER 5 IPA …………………………………………………………...6 ROGUE DEAD GUY ALE……………………………………………….6 THREE PHILOSOPHERS QUADRUPEL 9.8%.....................................8 ENGLAND SAMUEL SMITHS OATMEAL STOUT…………………………...........7 SAMUEL SMITHS NUT BROWN ALE…………………………...........7 HOLLAND AMSTEL LIGHT…...……………………………………………….…...6 | back to top | Wine RED 2005 CABERNET SAUVIGNON, HUMANITAS, PASO ROBLES…………………………………….……..8 2006 PINOT NOIR, MONTICELLO VINEYARDS, NAPA VALLEY………...........................10 2006 CABERNET FRANC, LANG & REED, NAPA VALLEY……………..…………………………10 2005 CABERNET SAUVIGNON, RAYMOND RESERVE, NAPA VALLEY…………………………….....12 WHITE 2005 SAUVIGNON BLANC, BROPHY CLARK, SANTA YNEZ…………………………………….….8 2006 PINOT GRIGIO, CA’ MONTINI, TRENTINO………………………………………………....8 2006 CHARDONNAY, HUMANITAS, MONTEREY…………………………………….………….8 2005 CHARDONNAY, BAILEYANA, EDNA VALLEY……………………………………..........12 BUBBLES N.V. CHAMPAGNE, HEIDSIECK & CO. MONOPOLE, EPERNAY 187 ML………………………………………..15 N.V. CHAMPAGNE, VEUVE CLICQUOT, REIMS 375 ML………………………...................38 N.V. CHAMPAGNE, COMTE AUDOIN DE DAMPIERRE, BRUT-ROSE, CHENAY 750ML………………………………………....95 1998 CHAMPAGNE, DOM PERIGNON, EPERNAY 750 ML……………………………………………….……...200 PORT DOW’S COLHEITA, 1992 SINGLE YEAR TAWNY, PORTO…...........10 COCKBURN’S, 20 YEAR OLD TAWNY, PORTO……………………...15 | back to top | Hand-Crafted Cocktails I’ll TAKE MANHATTEN Jim Beam Rye Whiskey, Peychaud Bitters, Brandied Griottes & Cinzano Sweet Vermouth................................................................. 10 CHIMAYO Herradura Silver Tequila, Triple Sec, Chambord with fresh Apple & Lemon Juice ...........11 LADY CHATTERLY’S LOVER Hendrick’s Gin, Olive juice, Vermouth, Tabasco................................................................ 12 TRADER VIC’S MAI TAI (ROA-AE!) Appleton V/X Jamaican Rum, Cointreau, Orgeat Syrup & Library Bar fresh Sour Mix......12 MOSCOW MULE Stolichnaya Vodka, Bundaberg Ginger Beer...................................................................... 9 PARADISE LOST Absolut Kurant Vodka, Simple Syrup, Chambord & fresh Lemon Juice ............................10 PEAR LEMON DROP Absolut Pear Vodka, Triple Sec, & Library Bar fresh Sour Mix......................................... 10 THE SUN ALSO RISES Pama, Stoli Vanil & Pineapple Juice ....................................................................................10 THE WILLY WONKA Dark & Light Godiva, Stoli Vanil, Chambord........................................................................ 12 | back to top |
There are no substitutions, so please be cool.
Kitchen Hours: Mon-Fri: 5pm to 11pm, Sat: 7pm to 11pm.
| back to top |
Beer
DRAFT
STELLA ARTOIS……………………………………….......................6
OLD RASPUTIN RUSSIAN IMPERIAL STOUT…………..…... ... ... ...6
STONE PALE ALE…………………………………..………………... 6
CRAFTSMAN BREWING 1903 LAGER…………………………... ....6
ARROGANT BASTARD ALE…………..…...…………………….... ..6
CRAFTSMAN HEFFEWEIZEN……………………………….…….......6
LEFFE BLONDE…..……………………………….……………..……. 6
BOTTLES
BELGIUM
DUVEL 8.5%……………………………………………………………7
HOEGAARDEN………………………………………………………....7
TRAPPISTES ROCHEFORT 6 7.5%...................................................8
CHIMAY WHITE CAP TRIPEL 8%……………………………..............8
FLORIS APPLE ALE…………………………………………………....8
DELIRIUM TREMENS 8.5%................................................................8
ST. BERNARDUS PRIOR 8 8%..........................................................8
CHIMAY GRANDE RESERVE BLUE 9%…………………….…..........9
SAISON DUPONT 6.5% 375ML.........................................................9
TRAPPISTES ROCHEFORT 10 11.3%.............................................10
MAREDSOUS DUBBEL 8% 750ML……………………………..........15
GERMANY
BITBURGER DRIVE ALCOHOL-FREE………………………...............6
DOMESTIC
DOWNTOWN BROWN………………………………………………....6
DESCHUTES BLACK BUTTE PORTER…………………………..........6
RACER 5 IPA …………………………………………………………...6
ROGUE DEAD GUY ALE……………………………………………….6
THREE PHILOSOPHERS QUADRUPEL 9.8%.....................................8
ENGLAND
SAMUEL SMITHS OATMEAL STOUT…………………………...........7
SAMUEL SMITHS NUT BROWN ALE…………………………...........7
HOLLAND
AMSTEL LIGHT…...……………………………………………….…...6
Wine
RED
2005 CABERNET SAUVIGNON, HUMANITAS, PASO ROBLES…………………………………….……..8
2006 PINOT NOIR, MONTICELLO VINEYARDS, NAPA VALLEY………...........................10
2006 CABERNET FRANC, LANG & REED, NAPA VALLEY……………..…………………………10
2005 CABERNET SAUVIGNON, RAYMOND RESERVE, NAPA VALLEY…………………………….....12
WHITE
2005 SAUVIGNON BLANC, BROPHY CLARK, SANTA YNEZ…………………………………….….8
2006 PINOT GRIGIO, CA’ MONTINI, TRENTINO………………………………………………....8
2006 CHARDONNAY, HUMANITAS, MONTEREY…………………………………….………….8
2005 CHARDONNAY, BAILEYANA, EDNA VALLEY……………………………………..........12
BUBBLES
N.V. CHAMPAGNE, HEIDSIECK & CO. MONOPOLE, EPERNAY 187 ML………………………………………..15
N.V. CHAMPAGNE, VEUVE CLICQUOT, REIMS 375 ML………………………...................38
N.V. CHAMPAGNE, COMTE AUDOIN DE DAMPIERRE, BRUT-ROSE, CHENAY 750ML………………………………………....95
1998 CHAMPAGNE, DOM PERIGNON, EPERNAY 750 ML……………………………………………….……...200
PORT
DOW’S COLHEITA, 1992 SINGLE YEAR TAWNY, PORTO…...........10
COCKBURN’S, 20 YEAR OLD TAWNY, PORTO……………………...15
Hand-Crafted Cocktails
I’ll TAKE MANHATTEN Jim Beam Rye Whiskey, Peychaud Bitters, Brandied Griottes & Cinzano Sweet Vermouth................................................................. 10
CHIMAYO Herradura Silver Tequila, Triple Sec, Chambord with fresh Apple & Lemon Juice ...........11
LADY CHATTERLY’S LOVER Hendrick’s Gin, Olive juice, Vermouth, Tabasco................................................................ 12
TRADER VIC’S MAI TAI (ROA-AE!) Appleton V/X Jamaican Rum, Cointreau, Orgeat Syrup & Library Bar fresh Sour Mix......12
MOSCOW MULE Stolichnaya Vodka, Bundaberg Ginger Beer...................................................................... 9
PARADISE LOST Absolut Kurant Vodka, Simple Syrup, Chambord & fresh Lemon Juice ............................10
PEAR LEMON DROP Absolut Pear Vodka, Triple Sec, & Library Bar fresh Sour Mix......................................... 10
THE SUN ALSO RISES Pama, Stoli Vanil & Pineapple Juice ....................................................................................10
THE WILLY WONKA Dark & Light Godiva, Stoli Vanil, Chambord........................................................................ 12
